Mediterranean Quesadillas Pressure Cooker Recipe
Quick and easy Mediterranean quesadillas with a mix of spinach, feta cheese, olives, and more, prepared in a pressure cooker for simple, delicious meals.
Equipment
- 1 Pressure cooker for softening filling
Ingredients
Main ingredients
- 10 8 inch flour tortillas
- 1 lb frozen chopped spinach
- 1 small red onion
- ½ 12 oz roasted red peppers
- ⅓ 9.5 oz kalamata olives chopped
- 4 oz feta cheese crumbled
- 8 oz shredded mozzarella
- 1 teaspoon dried oregano
- fresh parsley optional, chopped
Instructions
Instructions
- Thaw the frozen spinach and squeeze out moisture.
- Slice red onion, red pepper, and chop olives and parsley. Add to the bowl with spinach.
- Combine oregano, feta, and mozzarella with the spinach mixture.
- Fill tortillas with the mixture and fold over.
- Cook each quesadilla in a skillet until golden and crispy on each side.
Notes
These quesadillas can be frozen before cooking. To reheat, cook from frozen on lower heat until the inside is cooked and the outside crispy.