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Meat Lovers Pizza Casserole

Meat Lovers Pizza Casserole

This Meat Lovers Pizza Casserole combines all your favorite pizza toppings in a comforting layered dish. Featuring a medley of meats, cheese, and pasta, this flavorful casserole is perfect for pizza lovers looking to shake up their weekly dinner routine.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot
  • 1 skillet
  • 1 mixing bowl
  • 1 9x13-inch baking dish
  • 1 aluminum foil
  • 1 wooden spoon
  • 1 set measuring cups and spoons

Ingredients
  

  • 12 oz rotini pasta
  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can (15 oz) pizza sauce
  • 1 can (15 oz) diced tomatoes, drained
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 cup cooked bacon, crumbled
  • to taste Fresh parsley, for garnish optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, breaking it up with a wooden spoon. Drain excess fat.
  • Add the diced onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.
  • Stir in the pizza sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5 minutes to combine the flavors.
  • In a large mixing bowl, combine the cooked pasta with the meat mixture. Add 1 cup of mozzarella cheese, pepperoni, and crumbled bacon. Mix well.
  • Transfer the mixture into a greased 9x13-inch baking dish. Top with the remaining mozzarella cheese.
  • Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  • Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.

Notes

You can customize this casserole with any of your favorite pizza toppings such as mushrooms, olives, or sliced jalapeños.
Consider using whole wheat pasta for a healthier option.
Leftovers can be refrigerated and reheated for a quick meal.