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Classic stuffed peppers taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Meals & CookingRecipesStuffed PeppersStuffed Peppers

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • 1 Pressure cooker preferably large capacity

Ingredients
  

Main ingredients

  • 1 cup Cooked rice preferably long grain
  • 1 lb Ground beef or turkey
  • 1 cup Shredded cheese cheddar or mozzarella
  • 1 cup Chopped onions
  • 1 cup Chopped tomatoes
  • 4 large Bell peppers any color
  • 2 cloves Garlic minced
  • 1 teaspoon Paprika
  • to taste Salt and pepper
  • 1 cup Water or broth for pressure cooking

Instructions
 

Preparation Steps

  • Prepare all ingredients: chop onions, tomatoes, and garlic; cut the tops off the peppers and remove seeds.
  • Mix cooked rice, ground beef, cheese, onions, and tomatoes in a bowl. Season with paprika, salt, and pepper.
  • Stuff the peppers with the mixture.
  • Add water or broth to the pressure cooker, then place the stuffed peppers inside.
  • Close the lid securely and set the pressure cooker to cook for 40 minutes.
  • Release pressure naturally, then carefully remove the peppers.
  • Top with shredded cheese and serve hot.

Notes

Serve hot, perhaps with a side of fresh salad or your favorite dipping sauce, and enjoy every bite.