Instructions

• Place the mashed potatoes and flour on your work surface. Mix together with your hands until a sticky dough forms.
• Shape dough into a sausage roll and cut into 8 equal pieces. Roll each into a ball.
• Dust work surface and dough balls with flour, then roll out each ball thinly.
• Heat a dry non-stick frying pan over medium-high heat.
• Place one rolled-out flatbread into the pan and cook for about 2 minutes, flipping halfway through.
• Repeat with each flatbread, rolling out the next while one is cooking.
• Keep cooked flatbreads wrapped in a clean kitchen towel to stay warm.
• Serve immediately while warm, plain or as a side to your favorite meal.
• Store leftovers in an airtight container or foil and reheat on a pan.