Marry Me Chicken Tortellini and More Pressure Cooker Favorites
This creamy Marry Me Chicken Tortellini cooked in the pressure cooker combines tender chicken, cheesy tortellini, and a rich, herbed Parmesan sauce for a comforting and quick meal you’ll crave again and again.
Equipment
- 1 Skillet large
Ingredients
Main Ingredients
- 2 large chicken breasts sliced into cubes
- ½ cup flour
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 2 tablespoon olive oil
- 2 tablespoon butter
- 2 tablespoon minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 teaspoon red pepper flakes
- ½ teaspoon oregano
- ½ teaspoon thyme
- ⅓ cup chopped sun-dried tomatoes
- 19 oz frozen tortellini
Instructions
Instructions
- Mix flour, salt, pepper, paprika, and garlic powder in a shallow bowl.
- Dredge chicken cubes in the flour mixture until fully coated.
- In a skillet, heat olive oil and butter over medium heat and cook chicken 6–8 minutes until golden. Set aside.
- Add minced garlic to skillet and sauté for 1 minute until fragrant.
- Pour in chicken broth and scrape browned bits from bottom of skillet. Simmer 2–3 minutes.
- Add heavy cream, Parmesan cheese, and red pepper flakes. Stir until sauce is smooth and creamy.
- Add oregano and thyme. Return chicken to the skillet and simmer 5 minutes.
- Add frozen tortellini and sun-dried tomatoes, toss to coat, and simmer 2–3 minutes until tortellini is tender.
Notes
Serve hot and garnish with extra Parmesan or herbs. Great as next-day leftovers too!