Marinated Tomato Salad Pressure Cooker Recipe
Enjoy this easy, flavorful marinated tomato salad cooked quickly in a pressure cooker, bringing out a burst of herb-infused freshness.
Equipment
- 1 Pressure cooker ensure proper sealing ring
Ingredients
Main ingredients
- 5 vine-ripened tomatoes medium-sized
- ⅓ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 small red onion
- 1 clove garlic finely crushed or grated
- 1 tablespoon flat leaf parsley finely chopped
- 1 tablespoon basil leaves finely sliced
- 2 teaspoons baby capers optional, drained
- sea salt to taste
- freshly ground black pepper to taste
Instructions
Instructions
- Slice your tomatoes and red onion into thin, even pieces.
- In a bowl, whisk together olive oil, red wine vinegar, crushed garlic, sea salt, and black pepper till it’s all smooth.
- Toss the tomato and onion slices into the marinade bowl along with the chopped parsley, basil, and capers, if using.
- Gently toss everything to coat but be careful not to mush the tomatoes.
- Transfer the salad mix into your pressure cooker pot.
- Lock the lid and set to low pressure. Cook for 3 minutes, then quick release.
Notes
Serve immediately or chill slightly to allow flavors to marry more deeply.