Marinated Mozzarella
Marinated mozzarella is a delightful appetizer that features creamy mozzarella balls soaked in a blend of flavorful herbs and spices. This dish is perfect for entertaining or as a flavorful addition to a salad.
Equipment
- 1 mixing bowl
- 1 whisk or spoon
- 1 airtight container or jar for marinating
- 1 measuring cups and spoons
Ingredients
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- ¼ cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes Adjust the amount according to spice preference.
- to taste salt
- to taste black pepper
- ¼ cup fresh parsley, chopped (for garnish)
- cherry tomatoes or black olives (optional) For added flavor.
Instructions
- In a mixing bowl, combine the olive oil, minced garlic, dried oregano, dried basil, crushed red pepper flakes, salt, and black pepper. Whisk until well combined.
- Add the mozzarella balls to the bowl, ensuring they are well coated with the marinade.
- Transfer the mozzarella and marinade into an airtight container or jar. If using, add cherry tomatoes or black olives for extra flavor.
- Seal the container and allow the mozzarella to marinate in the refrigerator for at least 1 hour, or overnight for the best flavor.
- When ready to serve, remove from the refrigerator and garnish with fresh parsley. Serve chilled or at room temperature.
- Optional: Consider pairing the marinated mozzarella with crusty bread or adding it to salads or charcuterie boards for extra flavor.
Notes
Marinated mozzarella can be made up to 2 days in advance. The flavors will enhance as it sits.
This dish pairs well with crusty bread, fresh salads, or as part of a charcuterie board.
Adjust the level of spice by varying the amount of crushed red pepper flakes according to your preference.