Marinated Cucumbers, Onions & Tomatoes
This vibrant and refreshing dish combines crisp cucumbers, sweet onions, and juicy tomatoes, all marinated in a tangy dressing. Perfect as a side dish for barbecues or picnics, it’s easy to prepare and bursting with flavor.
Equipment
- 1 cutting board
- 1 mixing bowl
- 1 whisk or fork
- 1 set measuring cups and spoons
- 1 serving dish
Ingredients
- 2 large cucumbers
- 1 medium red onion Slice thinly.
- 3 medium tomatoes Chop into bite-sized pieces.
- ¼ cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- to taste fresh parsley For garnish, optional.
Instructions
- Start by washing the cucumbers, tomatoes, and peeling the onion. Slice the cucumbers into thin rounds, chop the tomatoes into bite-sized pieces, and slice the red onion thinly.
- In a large mixing bowl, combine the sliced cucumbers, tomatoes, and onions. Toss them lightly to mix.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, black pepper, and dried oregano until well combined.
- Pour the dressing over the vegetables and gently toss until all pieces are well coated.
- Cover the bowl and let the mixture marinate in the refrigerator for at least 10 minutes before serving. This allows the flavors to meld together.
- Just before serving, give the salad a final toss and garnish with fresh parsley if desired.
Notes
Adjust the seasoning according to your taste; you can add more vinegar for tanginess or more sugar for sweetness.
This dish can be made a few hours ahead of time and will taste even better as it sits.
Feel free to add other vegetables or fresh herbs to your liking, such as bell peppers or basil.