Maple Sugared Cranberries
Maple Sugared Cranberries are a delightful and festive treat that combine the tartness of fresh cranberries with the sweetness of maple syrup. This simple recipe creates a beautiful garnish or snack that is perfect for holiday gatherings or as a sweet surprise in your desserts.
Equipment
- 1 medium saucepan
- 1 strainer
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
Ingredients
- 2 cups fresh cranberries
- 1 cup maple syrup
- ½ cup granulated sugar Feel free to experiment with other sugars as alternatives.
- ½ teaspoon salt
- 1 teaspoon vanilla extract Optional for a more pronounced flavor.
Instructions
- In a medium saucepan, combine the fresh cranberries and maple syrup. Heat over medium heat until the mixture starts to simmer. Stir gently to ensure the cranberries are coated in syrup.
- Allow the cranberries to simmer for about 5 minutes until they begin to pop and soften slightly. Remove from heat and let them cool in the saucepan for 5 minutes.
- Strain the cranberries from the syrup, transferring them to a mixing bowl. Reserve the maple syrup for another use if desired.
- In a separate bowl, mix the granulated sugar and salt. Add the cooled cranberries and toss them in the sugar mixture until well coated.
- Line a baking sheet with parchment paper and spread the sugar-coated cranberries in a single layer. Allow them to air dry for about 30 minutes to an hour until the sugar crystallizes.
- Serve the Maple Sugared Cranberries as a garnish for desserts, in salads, or enjoy them as a sweet snack.
Notes
For a more pronounced flavor, you can add vanilla extract to the cranberries while they simmer.
These cranberries can be stored in an airtight container for up to a week.
Feel free to experiment with other sugars as alternatives to granulated sugar for a different taste.