Maple-Sriracha Roasted Cauliflower
Cauliflower, tossed in maple syrup and spicy Sriracha, gets crispy-edged and caramelized in the oven. Perfect for game-day snacking, a dinner side, or lunch.
Equipment
- 1 Baking sheet for oven finish
- 1 Parchment paper for roasting
Ingredients
Ingredients
- 1 head Cauliflower about 2 pounds, cut into florets
- ¼ cup Olive oil
- 3 tablespoons Pure maple syrup
- 2 teaspoons Sriracha sauce plus more to serve
- 1 teaspoon Kosher salt
- ¼ teaspoon Freshly ground black pepper
Instructions
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- In a large bowl, whisk together olive oil, maple syrup, Sriracha sauce, salt, and black pepper.
- Add cauliflower florets and toss until evenly coated.
- Line a baking sheet with parchment paper and spread cauliflower in a single layer.
- Roast in the preheated oven for 25 to 30 minutes, stirring halfway through.
- Serve hot with extra Sriracha if desired.
Notes
Use airtight containers to store leftovers. Refrigerate within 2 hours and consume within 3-4 days.