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Maple Orange Glazed Chicken Quarters taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Maple Orange Glazed Chicken Quarters: A Pressure Cooker Delight

Sticky-sweet maple-orange glazed chicken quarters cooked tender in a pressure cooker with hints of citrus and umami. A simple, juicy, and aromatic dinner with balanced nutrition, perfect for weeknights or meal prep.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 1 people
Calories 360 kcal

Equipment

  • 1 pressure cooker large enough for 4 chicken quarters

Ingredients
  

Main Ingredients

  • 4 chicken leg quarters with skin on
  • ½ cup maple syrup
  • ½ cup orange juice fresh preferred
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • 1 teaspoon orange zest
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Instructions

  • Mix maple syrup, orange juice, soy sauce, Dijon mustard, minced garlic, and orange zest in a saucepan. Simmer 5–7 minutes until slightly thickened.
  • Season chicken quarters with salt and black pepper.
  • Place chicken in pressure cooker. Pour half the glaze on top, reserving the rest.
  • Seal cooker with the ring in place, wait for float valve. Set to pressure cook for 15 minutes.
  • Let pressure naturally release for 5 minutes, then quick release.
  • Baste cooked chicken with remaining glaze. Optionally broil briefly to caramelize skin. Rest before serving.

Notes

For a crispy skin, place under broiler for 2–3 minutes after pressure cooking. Store leftovers in airtight container. Pairs well with roasted veggies or quinoa.