Maple Bacon Hawaiian Roll Turkey Sliders
Baked turkey sliders on Hawaiian rolls with crispy salty bacon and sweet maple syrup are ready in minutes and can be assembled in advance.
Equipment
- 1 Pressure cooker Used for sealing and cooking
Ingredients
Main ingredients
- 12 -roll package Hawaiian sweet rolls
- ¼ cup Mayonnaise
- 1 teaspoon Maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon Dried minced onion
- ½ lb Deli turkey breast sliced thin
- 8 slices Swiss cheese
- 10 slices Maple bacon cooked
- ½ stick Unsalted butter
- Smoked paprika for sprinkling
Instructions
Instructions
- Heat oven to 350F. Lay a piece of foil on a bake sheet.
- Lay the Hawaiian rolls on the foil. Use a large knife to slice horizontally through the bread to make a top and bottom layer.
- In a small bowl, combine the mayonnaise, syrup, Dijon, and minced onion. Spread on the lower layer of Hawaiian bread.
- Layer the turkey, cheese, and bacon.
- Top with the upper layer of Hawaiian bread.
- Spread/pour the melted butter over the assembled sliders. Let sit 5 minutes.
- Lay another piece of foil over the rolls. Fold and crimp the top layer with the bottom to seal the sliders in a pouch.
- Bake at 350F for 15 minutes.
- Remove the top layer of foil. Bake another ~3 minutes or until edges are just a little crispy.
- Use a sharp knife to cut along the division lines of the rolls to separate individual sliders.
- Serve warm.
Notes
Using the knife to separate sliders can also be done prior to cooking. Just stick them back close “in formation” after so the cheese, butter, and juices can flowww. These can be assembled a couple hours in advance up to the point of adding the butter. When ready, add the butter, and proceed with the directions as written.