Instructions

• Cook your short pasta 'til al dente according to package directions. Drain and set aside so it doesn’t get soggy later.
• Set your pressure cooker to sauté mode or heat it on the stove if it's a stovetop model. Add a bit of oil, then toss in the chopped onion.
• Sauté onions until translucent, soft, and smelling sweet. This usually takes a few minutes.
• Add your minced beef or lamb. Stir it around and cook until it’s nicely browned.
• Sprinkle paprika, curry powder, and salt over the meat. Mix well so every bit tastes spicy and warm. Let it cook for a minute so spices wake up.
• Add the cooked pasta back to the pot and stir together with the meat mixture. Make sure everything’s mixed well.
• Close your lid and set the valve to sealing. Set pressure cook on high for about 3 minutes. Perform quick release when done.
• While pressure is releasing, mix Greek yogurt with minced garlic and salt for sauce. Top pasta with sauce, drizzle paprika butter, then scatter tomatoes and herbs to finish.