Low Carb Bacon Cheeseburger Casserole

This hearty low carb bacon cheeseburger casserole combines crispy bacon, tender ground beef, and melty cheddar cheese for a comforting meal that’s perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings 6 servings

Calories 450 kcal

Ingredients

½ pound bacon gotta get it crispy and crumble it up for that perfect crunch boost
1 pound ground beef the tasty base to hold everything together
½ onion diced, brings just enough sweetness and bite
1 clove garlic minced, because, garlic makes everything better
4 tablespoons cream cheese lends creamy texture and balances flavors
2 tablespoons no sugar added ketchup tangy without the carbs you don’t want
1 tablespoon yellow mustard adds a bit of zing and classic cheeseburger flair
1 tablespoon Worcestershire sauce brings that savory depth you crave
1 teaspoon seasoned salt packs some punch without going overboard
4 large eggs the binder holding it all tight
¼ cup heavy cream keeps the casserole rich and smooth
1 teaspoon hot sauce optional but dang, does it add some kick
1 teaspoon ground pepper fresh cracked if ya got it works best
8 ounces shredded cheddar ooey gooey cheese power
1 teaspoon fresh dill just a little green love to finish it off

Instructions

Preheat your oven to 350°F.
Cook bacon in a large skillet over medium heat until crispy. Drain on paper towels and crumble it up.
In the same skillet with leftover bacon drippings, cook ground beef until browned. Drain excess fat.
1 pound ground beef
Add diced onions and minced garlic to the skillet. Stir until onions are translucent.
½ onion, 1 clove garlic
Stir in cream cheese, no sugar added ketchup, yellow mustard, Worcestershire sauce, and seasoned salt until cream cheese melts and mixture is combined.
4 tablespoons cream cheese, 2 tablespoons no sugar added ketchup, 1 tablespoon yellow mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon seasoned salt
In a separate bowl, beat eggs then slowly pour into beef mixture, stirring constantly to avoid scrambling.
4 large eggs
Grease a casserole dish and pour in the beef mixture. Spread evenly.
Sprinkle crumbled bacon over the top.
Bake for 25 to 30 minutes until casserole is set and top is golden.
Let cool slightly before serving.
Garnish with fresh dill before serving.
1 teaspoon fresh dill

Notes

This dish is perfect for a low carb, hearty, and comforting meal. Leftovers can be stored in the fridge for up to 4 days or frozen for longer storage. Reheat gently to preserve texture and flavor.