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Louisiana Voodoo Fries taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Louisiana Voodoo Fries (Wingstop Copycat) Pressure Cooker Style

Enjoy the spicy, buttery, and cheesy flavors of classic Louisiana Voodoo Fries made easy with your pressure cooker for the perfect sauce and oven-baked fries for crispiness.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 450 kcal

Ingredients
  

Main ingredients

  • 28-32 ounces frozen French fries choose your favorite kind, crinkle cut or straight
  • 1 ½ teaspoons brown sugar adds a slight sweet balance to the spice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 tablespoons ranch dressing plus some extra for dipping
  • 2 tablespoons butter melts into the sauce real smooth
  • 2 tablespoons flour to thicken up the sauce
  • ⅔ cup milk
  • 2 cups medium cheddar cheese fresh shredded

Instructions
 

Instructions

  • Preheat your oven or air fryer per the fry package instructions.
  • Spread the frozen fries evenly on a baking sheet so they don’t stick together. Bake until crispy and golden brown.
  • While fries are baking, melt butter low and slow in your small saucepan or pressure cooker using sauté mode. Add brown sugar, garlic powder, onion powder, chili powder, paprika, salt, and pepper. Stir until fragrant.
  • Remove fries from oven, toss into a big mixing bowl. Pour the seasoned butter mixture over the fries and mix well.
  • Pour ranch dressing, flour, and milk into the pressure cooker pot and stir together. Lock the lid, pressure cook on high for 3 minutes. Quick release.
  • Add shredded cheddar to the pressure cooker and stir until smooth and melty.
  • Drizzle cheese sauce over fries or serve on the side for dipping.
  • Enjoy your spicy, creamy, cheesy Louisiana Voodoo Fries.
  • Store leftovers separately: fries in the fridge or air fryer reheated, cheese sauce in an airtight container.

Notes

Use fresh shredded cheddar cheese for best melting. Pre-shredded cheese will work but might not be as smooth.
Try adding cayenne for more heat or swapping ranch with blue cheese dressing for different flavors.
Double the cheese sauce for extra cheesiness or prepare butter mixture ahead to save time.
Store fries and sauce separately to keep fries crispy when reheating.