Louisiana Voodoo Fries Pressure Cooker Recipe
A thrilling experience of crispy fries topped with melty cheese and a spicy, creamy voodoo sauce, all cooked quickly in a pressure cooker.
Ingredients
Main ingredients
- 2 lbs frozen French fries ready to go
- 1 cup shredded cheddar cheese for melty goodness
- ½ cup chopped green onions adds fresh bite
- ¼ cup cooked and crumbled bacon for smoky crunch
- ¼ cup mayonnaise to blend with spices for the voodoo sauce
- 2 tablespoon hot sauce to bring the heat
- 1 teaspoon garlic powder for some zing
- 1 teaspoon onion powder to deepen flavor
- ½ teaspoon smoked paprika for smoky warmth
- Salt and pepper to taste
Instructions
Instructions
- Preheat your oven to get those frozen fries nice and crispy.
- Cook the fries on a baking sheet according to the package instructions.
- Mix together the mayo, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl.
- Once fries are crispy, pull ‘em out and sprinkle that shredded cheddar cheese all over.
- Pop the cheesy fries back in the oven for about 5 minutes so the cheese melts into gooey perfection.
- Take the fries out and top with chopped green onions, bacon bits, then drizzle with your voodoo sauce.
Notes
Serve warm and enjoy the mix of crispy fries with cheesy, spicy toppings.