LongHorn Steakhouse Firecracker Chicken Wraps Copycat Pressure Cooker Recipe
Deliciously tender and spicy chicken wraps made quick and easy using a pressure cooker.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- Chicken breasts or thighs your choice but thighs stay juicier
- 1 tablespoon Salt key for seasoning
- 1 ΒΌ teaspoons Paprika for a mild smoky kick
- Flour tortillas for wrapping
- Lettuce leaves for fresh crunch
- Shredded cheese adds melty yum
- Firecracker sauce store-bought or homemade
- Garlic powder optional, for extra flavor
- Vegetables like sliced tomatoes or onions for additional taste and texture
Instructions
Instructions
- Mix your salt and paprika in a bowl.
- Rub the spice mix evenly over your chicken.
- Place chicken in the pressure cooker with a little broth or water, seal lid and cook on high pressure for 10 minutes.
- Perform a quick release and carefully remove the chicken to rest for a few minutes.
- Slice the chicken and assemble the wraps with chicken, veggies, cheese, and firecracker sauce. Roll up and enjoy.
Notes
Store leftover wraps in an airtight container in the fridge for up to 3 days or freeze the chicken separately for longer storage.