Loaded Steak Baked Potato Pressure Cooker Recipe
Tender and savory steak bites offer a fresh take on the classic loaded baked potato. A Loaded Steak Baked Potato is a hearty meal, all by itself.
Equipment
- 1 Pressure cooker for the potatoes
- 1 Skillet for cooking steak
Ingredients
Ingredients
- 3-4 pounds Russet potatoes about 6 large or 10 medium-size potatoes
- 2 tablespoons Olive oil
- ½ teaspoon Kosher salt for potatoes
- 1 pound Skirt or flat steak cut into ½-inch pieces
- ¾ teaspoon Kosher salt for steak
- ½ teaspoon Freshly ground black pepper
- 3 tablespoons Butter
- Steak sauce for drizzling
- Shredded cheese cheddar or mozzarella
- Sour cream optional topping
- Sliced green onions optional topping
Instructions
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Wash and scrub the russet potatoes thoroughly, then pierce them several times with a fork.
- Rub the potatoes with olive oil and sprinkle kosher salt all over.
- Place the potatoes on the oven rack and bake for 45 to 60 minutes until tender.
- While baking, heat a skillet over medium-high heat, add chopped steak, and season with salt and pepper.
- Cook the steak for about 5 to 7 minutes, stirring until browned.
- When potatoes are done, cool slightly, cut a slit on top, squeeze to open the inside.
- Add butter, cheese, and sour cream to each potato. Top with cooked steak and drizzle with steak sauce.
- Enjoy your loaded baked potatoes.
Notes
You'll love these hearty potatoes, topped with steak and cheesy goodness.