Loaded Cheeseburger Alfredo Pasta
Indulge in the delightful fusion of creamy Alfredo sauce, tender pasta, and all the classic cheeseburger toppings. This Loaded Cheeseburger Alfredo Pasta is hearty, satisfying, and perfect for a cozy family dinner.
Equipment
- 1 large pot
- 1 large skillet
- 1 colander
- 1 mixing spoon
- 1 measuring cups and spoons
- 1 whisk
Ingredients
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup beef broth
- ½ cup diced tomatoes
- ½ cup chopped pickles
- ¼ cup ketchup
- ¼ cup mustard
- to taste fresh parsley, for garnish optional
Instructions
- Cook the fettuccine pasta in a large pot according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.
- Stir in the minced garlic, onion powder, salt, and pepper. Cook for an additional 2 minutes until the garlic is fragrant.
- Pour in the heavy cream and beef broth, stirring to combine. Bring the mixture to a simmer.
- Add the shredded cheddar cheese and grated Parmesan cheese, whisking until melted and the sauce is creamy.
- Stir in the diced tomatoes, chopped pickles, ketchup, and mustard. Mix well.
- Add the cooked fettuccine pasta to the skillet and toss to coat evenly with the sauce. Heat through for about 2 minutes.
- Serve hot, garnished with fresh parsley if desired.
Notes
Feel free to add your favorite cheeseburger toppings, such as crispy bacon or sautéed onions.
For a vegetarian version, substitute the ground beef with plant-based meat or mushrooms.
Adjust the consistency of the sauce by adding more broth or cream based on your preference.