Loaded Cheddar Ranch Beef And Sweet Corn Rotini Bake
This delicious Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake combines the savory flavors of seasoned ground beef, creamy ranch dressing, sweet corn, and gooey cheddar cheese, all baked together for a comforting meal. Perfect for a weeknight dinner!
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 mixing bowl
- 1 9x13-inch baking dish
- 1 oven
Ingredients
- 8 ounces rotini pasta
- 1 pound ground beef Can be substituted with ground turkey or chicken for a lighter option.
- 1 cup sweet corn Can be canned or frozen.
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup ranch dressing
- 1 cup milk
- to taste salt and pepper
- optional chopped green onions For garnish.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in the ranch seasoning mix and sweet corn, mixing well to combine. Cook for another 2-3 minutes until heated through.
- In a large mixing bowl, combine the cooked rotini pasta, ground beef mixture, ranch dressing, and milk. Mix until everything is well-coated and combined. Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly. Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbling and golden.
- Remove from the oven and let it sit for about 5 minutes. Garnish with chopped green onions if desired before serving.
Notes
You can use ground turkey or chicken as a lighter alternative to beef.
To make this dish even heartier, feel free to add additional vegetables such as bell peppers or broccoli.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.