Loaded Cauliflower Broccoli CasseroleMore Pork Chop Recipes
This rich and comforting loaded cauliflower broccoli casserole combines tender steamed veggies with crispy bacon and melty cheese for a quick and hearty meal perfect for any night.
Ingredients
Main ingredients
- 8 slices Bacon fried crispy
- 0.5 large head Cauliflower cut into florets
- 0.5 large head Broccoli cut into florets
- 0.5 cup Sour cream
- 0.5 cup Mayonnaise
- 1 tablespoon Heavy cream
- 0.25 teaspoon Black pepper
- 1 cup Colby & Monterey Jack cheese shredded
- 1 cup Sharp cheddar cheese shredded, half folded in, rest for topping
- 6 tablespoons Fresh chives chopped, divided
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- Steam your cauliflower and broccoli florets till tender, about 5 to 7 minutes. Drain well.
- Mix sour cream, mayonnaise, heavy cream, and black pepper in a large bowl till smooth and creamy.
- Fold in the steamed veggies into the creamy mix until evenly coated.
- Add shredded colby & monterey jack cheese, half the cheddar, half the chives, and most of the crispy bacon. Stir gently.
- Transfer mixture into a casserole dish and spread evenly. Sprinkle remaining cheddar, bacon, and chives on top.
- Bake in the preheated oven for 25 to 30 minutes until cheese is bubbly and golden.
- Remove from oven, let cool slightly, then serve and enjoy.
Notes
Save leftovers in an airtight container refrigerated for up to 3 days or freeze tightly wrapped for longer storage. Reheat before serving. For easy cleanup, line casserole dish with foil.