Loaded Burger Bowls
These Loaded Burger Bowls are perfect for nights when energy levels are low and you need dinner on the table fast! They are delicious, easily customisable and the whole family will love them as they are bursting with the familiar, delicious flavours of a juicy cheeseburger.
Equipment
- 1 Oven
- 1 Skillet
- 1 Mixing bowl
Ingredients
Main ingredients
- 1.2 kg Potatoes washed and cubed (peeled or unpeeled)
- 2 teaspoon Sea salt flakes
- ¼ teaspoon Freshly cracked black pepper
- 4 tablespoon Olive oil for potatoes
- 1 tablespoon Olive oil for beef
- 1 Onion finely diced
- 500 g Lean minced beef or turkey/chicken
- 1 teaspoon Sea salt flakes for beef
- 1 teaspoon Sweet paprika
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- 250 g Whole-egg mayonnaise for burger sauce
- 2 tablespoon Finely chopped gherkins
- 1 teaspoon Dijon mustard
- 1 tablespoon Ketchup
- 1 large Romaine lettuce cut into strips
- 60 g Shredded cheddar or other cheese
- 200 g Cherry tomatoes halved
- ½ Red onion sliced
- 45 g Sliced gherkins
Instructions
Instructions
- Preheat the oven to 200°C. Toss the cubed potatoes with 4 tablespoons olive oil, sea salt, and black pepper. Spread them on a tray and roast for about 25-30 minutes, flipping halfway through.
- While potatoes roast, heat 1 tablespoon olive oil in a skillet. Sauté diced onion until soft, about 5 minutes.
- Add minced beef to the skillet. Season with salt, paprika, onion powder, and garlic powder. Cook until browned, about 8-10 minutes.
- Once potatoes are roasted, divide them into bowls. Top with beef mixture.
- Mix mayonnaise, chopped gherkins, Dijon mustard, and ketchup for the burger sauce. Drizzle over the bowls.
- Add romaine lettuce, shredded cheddar, cherry tomatoes, red onions, and extra gherkins. Serve immediately.
Video
https://youtube.com/watch?v=n_pAduHYBoA%3Ffeature%3Doembed
Notes
These bowls are perfect for when you need a quick and customizable meal. You can swap out the beef for turkey or chicken and adjust spices as desired.