Loaded Bacon Cheeseburger Alfredo Pasta

This quick, comforting meal combines the rich flavors of bacon, ground beef, and creamy cheese sauce.

Prep Time 10

Cook Time 20

Total Time 30

Servings 1 bowl

Calories 800 kcal

8 ounces fettuccine pasta gotta use this kinda noodle for that creamy sauce cling
1 tablespoon olive oil for browning the beef and adding a little richness
1 pound ground beef your cheeseburger base, packed with flavor
½ teaspoon garlic powder adds a subtle punch without overpowering
½ teaspoon onion powder another layer that boosts that meaty vibe
Salt and pepper to taste
4 strips bacon crumbled, crispy bacon bits for that smoky hit
1 cup heavy cream makes the sauce super creamy and indulgent
1 cup shredded cheddar cheese for that classic cheeseburger cheesiness
½ cup grated Parmesan cheese adds sharpness and depth to the sauce
chopped green onions for garnish, adds a fresh pop of color

First, cook your fettuccine pasta in salted water until just tender, then drain and set aside. You want it ready before the sauce.
Turn your pressure cooker on sauté mode, heat the olive oil, and brown the ground beef. Sprinkle in garlic powder, onion powder, salt, and pepper. Stir till it’s all browned and smells amazing.
Add the crumbled cooked bacon right in and mix it through. Those bacon bits gotta be everywhere.
Pour in the heavy cream and bring it to a simmer right there in your pot so it starts thickening.
Stir in cheddar and Parmesan cheeses, keep stirring till melted smooth. That sauce gonna be thick, creamy, and cheesy.
Last, toss in your drained fettuccine, stir everything to coat the noodles real good. Now you’re ready to pressure cook for just a few minutes. Let the natural release finish it off so you get that perfect tender pull.

Don't forget chopped green onions for garnish—kind of freshens up the dish and adds a nice pop of color.