Lemon-raspberry Frozen Yogurt Bites
These delightful Lemon-Raspberry Frozen Yogurt Bites are a refreshing and healthy treat perfect for hot days. With the tangy flavor of lemon and the sweetness of raspberries, these bites are easy to make and a hit with both kids and adults.
Equipment
- 1 mixing bowl
- 1 silicone mold or ice cube tray
- 1 spoon or spatula
- 1 zester (optional)
- 1 freezer
Ingredients
- 1 cup plain Greek yogurt
- ¼ cup honey Can be substituted with maple syrup for a vegan version.
- ¼ cup fresh lemon juice
- 1 zest lemon
- 1 cup fresh raspberries Can be replaced with strawberries or blueberries.
Instructions
- In a mixing bowl, combine the plain Greek yogurt, honey, fresh lemon juice, and lemon zest. Stir until well combined.
- Gently fold in the fresh raspberries, being careful not to crush them too much.
- Using a spoon or spatula, fill the silicone mold or ice cube tray with the mixture, distributing it evenly among the compartments.
- Place the filled mold in the freezer and allow to freeze for at least 4 hours or until solid.
- Once frozen, remove the bites from the mold. If they are difficult to release, run warm water over the outside of the mold for a few seconds to help loosen them.
- Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
- Optional: Experiment with other fruit flavors by replacing raspberries with strawberries or blueberries.
Notes
You can substitute honey with maple syrup for a vegan version.
Feel free to experiment with other fruit flavors by replacing raspberries with strawberries or blueberries.
These frozen yogurt bites are perfect for kids and can be a great addition to summer parties or snacks.