Lemon Pepper Parmesan Chicken Skewers with Garlic Herb Butter
These Lemon Garlic Parmesan Chicken Skewers are everything you want in a summer dinner. Bright, savory, and bursting with flavor, they’re marinated in a tangy, lemony blend, grilled to juicy perfection, and finished with a rich garlic herb butter that takes them completely over the top in terms of flavor.
Equipment
- 1 Pressure cooker
- 1 Grill medium-high heat
Ingredients
Main Ingredients
- 3 lbs Boneless skinless chicken thighs cut into 2-inch pieces
- ¼ cup Olive oil for marinade base
- ½ lemon Juice for fresh zing
- 3 tablespoons Greek yogurt to keep it juicy
- 2 teaspoons Paprika to add smoky sweetness
- 1 teaspoon Garlic powder for mild garlic flavor
- 2 teaspoons Salt seasoning
- 1 teaspoon Black pepper seasoning
- ½ cup Unsalted butter for garlic herb butter, 1 stick
- 12 cloves Garlic finely minced
- ½ cup Grated Parmesan cheese for finishing
- ¼ cup Chopped fresh parsley for finishing
Instructions
Cooking Instructions
- Whip up your marinade by mixing olive oil, lemon juice, Greek yogurt, paprika, garlic powder, salt, and pepper all in a big bowl.
- Toss the chicken chunks into the marinade. Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes.
- Preheat your grill to medium-high. Thread the chicken pieces on skewers.
- Pressure cook on high for 8 minutes.
- While chicken's cooking, melt butter in a small saucepan over medium heat. Add minced garlic, cook till fragrant, then stir in Parmesan, parsley, lemon juice, salt, and pepper.
- Brush the garlic herb butter all over the chicken skewers before serving.
- Garnish with extra Parmesan and serve hot.
Notes
Serve with extra lemon wedges for an added burst of freshness.