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Lemon-Infused Blueberry and Blackberry

Lemon-Infused Blueberry and Blackberry

This delightful dessert combines the tartness of fresh blueberries and blackberries, infused with zesty lemon, creating a refreshing and light treat. It's perfect for warm days or as a fruity finish to a meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 mixing bowl
  • 1 saucepan
  • 1 spoon or spatula
  • 1 baking dish (8x8 inches)
  • 1 zester or grater
  • 1 juicer

Ingredients
  

  • 2 cups fresh blueberries
  • 2 cups fresh blackberries
  • ¼ cup granulated sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • 1 tablespoon unsalted butter Cut into small pieces.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the fresh blueberries and blackberries.
  • Add the granulated sugar, lemon zest, lemon juice, cornstarch, and salt to the berries. Toss gently to coat the fruit evenly with the mixture.
  • Transfer the berry mixture to a baking dish, spreading it out evenly.
  • Dot the top of the berry mixture with small pieces of butter.
  • Bake in the preheated oven for about 30 minutes, or until the berries are bubbly and the mixture is thickened.
  • Remove from the oven and let it cool for a few minutes before serving.
  • Serve warm, at room temperature, or chilled. Consider pairing it with vanilla ice cream or whipped cream for added richness.

Notes

This dessert can be served warm, at room temperature, or chilled.
Consider pairing it with vanilla ice cream or whipped cream for added richness.
For a twist, add a pinch of cinnamon or nutmeg to the berry mixture before baking.