Lemon Garlic Butter Chicken & Potatoes Skillet
This Lemon Garlic Butter Chicken & Potatoes Skillet is a delicious one-pan meal that combines tender chicken thighs with crispy potatoes, all simmered in a flavorful lemon garlic butter sauce. Perfect for a weeknight dinner, it’s simple to make and packed with flavor.
Equipment
- 1 large skillet
- 1 cutting board
- 1 spatula
- 1 tongs
- measuring spoons
- measuring cups
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 pound baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon juice and zest
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- for garnish fresh parsley, chopped optional
Instructions
- Begin by seasoning the chicken thighs with salt, pepper, paprika, and dried thyme on both sides.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter is melted and sizzling, add the seasoned chicken thighs. Cook for about 6-7 minutes on each side until browned and cooked through (internal temperature should reach 165°F).
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate.
- In the same skillet, add the halved baby potatoes. Cook for about 10 minutes, stirring occasionally, until they start to brown and become tender.
- Add the minced garlic to the skillet and sauté for another minute until fragrant.
- Squeeze the juice of the lemon over the potatoes and add the lemon zest. Stir, and then return the chicken to the skillet.
- Add the remaining 2 tablespoons of butter to the skillet and toss everything together to ensure the chicken and potatoes are well coated in the lemon garlic sauce.
- Cook for an additional 5 minutes, allowing the flavors to meld together.
- Remove from heat, garnish with chopped parsley if desired, and serve warm.
Notes
For added flavor, consider marinating the chicken in lemon juice and garlic for a few hours before cooking.
You can also include vegetables like green beans or broccoli in the skillet during the last few minutes of cooking for a complete meal.
Adjust the seasonings according to your taste preference.