Lemon Fudge
Deliciously tangy and sweet, this lemon fudge melts in your mouth. With a bright citrus flavor, it's perfect for a refreshing treat any time of the day.
Equipment
- 1 medium saucepan
- 1 mixing bowl
- 1 whisk
- 1 wooden spoon or spatula
- 1 baking dish (8x8 inch)
- 1 parchment paper (optional)
Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter
- ¼ cup heavy cream
- 1 tablespoon lemon zest Ensure that you measure accurately for the best flavor.
- ¼ cup fresh lemon juice Ensure that you measure accurately for the best flavor.
- ½ teaspoon vanilla extract
- 2 cups powdered sugar
- pinch of salt salt
Instructions
- Line an 8x8 inch baking dish with parchment paper or grease it lightly.
- In a medium saucepan, combine granulated sugar, butter, and heavy cream over medium heat. Stir until the mixture is melted and well combined.
- Bring the mixture to a gentle boil, stirring constantly. Allow it to boil for 5 minutes without stirring.
- Remove the saucepan from heat and carefully add the lemon zest, lemon juice, vanilla extract, and salt. Stir until well combined.
- Gradually add the powdered sugar to the mixture, stirring until smooth and creamy.
- Pour the lemon fudge mixture into the prepared baking dish and spread it evenly.
- Let it cool at room temperature for about 10 minutes, then transfer it to the refrigerator to set for at least 1 hour.
- Once set, cut the fudge into squares or bars and serve.
Notes
Ensure that you measure the lemon juice and zest accurately for the best flavor.
You can add a sprinkle of sea salt on top for an enhanced taste.
Store any leftovers in an airtight container in the refrigerator for up to a week.