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Lemon Butter Baked Cod

Lemon Butter Baked Cod

This Lemon Butter Baked Cod recipe features tender, flaky cod fillets drizzled with a rich lemon butter sauce, baked to perfection. It’s a quick and easy dish that is both flavorful and healthy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 280 kcal

Equipment

  • 1 Baking dish
  • 1 Small bowl
  • 1 Whisk
  • 1 Measuring spoons
  • 1 Baking sheet
  • 1 Fish spatula

Ingredients
  

  • 4 fillets cod 6 ounces each.
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic minced.
  • 1 teaspoon lemon zest
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • as needed serving lemon wedges for serving (optional).

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a small bowl, melt the butter in the microwave or on the stovetop.
  • Once melted, whisk in the lemon juice, minced garlic, lemon zest, dried parsley, salt, and black pepper until well combined.
  • Place the cod fillets in a baking dish and pour the lemon butter mixture over the top, ensuring the fillets are well coated.
  • Bake in the preheated oven for about 12 to 15 minutes, or until the fish flakes easily with a fork.
  • Remove from the oven and let it rest for a couple of minutes before serving.
  • Serve with lemon wedges on the side for an extra zesty touch.

Notes

Feel free to customize by adding your favorite herbs or spices to the lemon butter mixture.
This dish pairs well with a side of steamed vegetables or a fresh salad for a complete meal.
Make sure not to overcook the cod; it should be flaky but still moist.
Leftovers can be stored in the refrigerator for up to 2 days.