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Leftover Turkey Casserole – Only 3 Steps!

This creamy, satisfying casserole turns holiday leftovers into a comforting dish with only 3 easy steps, ideal for busy nights and second-day turkey victories.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 people
Calories 369 kcal

Equipment

  • 1 Baking dish 9×13 inch, lightly greased
  • 1 Mixing bowl Large
  • 1 Spoon or spatula for spreading

Ingredients
  

Main ingredients

  • 6 cups cooked turkey cubed or shredded
  • 4 cups pre-made bread stuffing
  • 22 oz cream of chicken soup low sodium (2 cans)
  • 1 cup milk skim or any type

Instructions
 

Instructions

  • Preheat your oven to 375°F. Lightly grease a 9×13 inch baking dish and set aside.
  • In a large mixing bowl, toss together turkey, stuffing, soup, and milk until well combined.
  • Spread the mixture evenly in the baking dish and bake for 30 minutes until bubbly and heated through.

Notes

Let the casserole rest a few minutes after baking to help the flavors settle. Great for repurposing turkey and stuffing leftovers.