Lazy Sweet Chili Chicken Pressure Cooker Recipe
Lazy Sweet Chili Chicken is a quick weeknight dinner recipe using frozen breaded chicken and a sweet, sticky sauce made from pantry staples—all done in one pot with minimal cleanup!
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 24 oz Lightly breaded chicken breast pieces from the freezer section
- ½ cup Thai sweet chili sauce
- ¼ cup Soy sauce
- ¼ cup Rice vinegar
- 1 teaspoon Garlic minced
- 1 teaspoon Ginger paste
- 2 tablespoon Green onions thinly sliced for topping
- ½ teaspoon Sesame seeds for topping, optional
Instructions
Instructions
- Preheat oven to 400°F (200°C). Spread frozen chicken breast pieces in a single layer on a baking sheet.
- Bake chicken for 20-25 minutes, flipping halfway through until golden and crispy.
- In a small saucepan over medium heat, combine Thai sweet chili sauce, soy sauce, rice vinegar, garlic, and ginger paste.
- Stir sauce regularly and simmer for 5-7 minutes until slightly thickened.
- Transfer baked chicken to a large mixing bowl and pour sauce over it.
- Toss thoroughly to coat all the chicken. Garnish with green onions and sesame seeds if desired.
Notes
To get extra crispy chicken, increase oven temperature by 25 degrees and extend cook time by 4–5 minutes.