Instructions

• Preheat your oven to 375°F (190°C).
• In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is tender.
  1 cup onion
• Add minced garlic and cook for another minute until fragrant.
  2 cloves garlic
• Stir in black beans, corn, and 1 cup of enchilada sauce.
  1 can black beans, 1 cup corn kernels, 2 cups enchilada sauce
• Simmer mixture for 5 minutes to combine flavors.
• Spread a thin layer of enchilada sauce in the bottom of a baking dish.
  2 cups enchilada sauce
• Layer half of the tortilla strips over the sauce.
  8 pieces corn tortillas
• Spread half of the beef mixture over the tortillas, then sprinkle with 1 cup of cheese.
  1 cup onion, 2 cloves garlic, 1 can black beans, 1 cup corn kernels, 2 cups enchilada sauce, 2 cups cheddar cheese
• Repeat layers with remaining tortillas, beef mixture, and cheese.
  8 pieces corn tortillas, 1 cup onion, 2 cloves garlic, 1 can black beans, 1 cup corn kernels, 2 cups enchilada sauce, 2 cups cheddar cheese
• Cover with foil and bake for 20 minutes.
• Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
• Let cool for 5 minutes before serving. Garnish with sour cream and fresh cilantro.
  1 cup sour cream, ¼ cup fresh cilantro