Lasagna Soup
This Lasagna Soup is a comforting twist on classic lasagna, combining rich flavors of tomato, herbs, and melted cheese in a hearty broth. It's perfect for a cozy dinner that's quick to prepare and serves well for a family meal.
Equipment
- 1 Large Dutch oven or pot
- 1 Wooden spoon
- 1 Measuring cups and spoons
- 1 Knife and cutting board
- 1 Ladle
- 6 Serving bowls
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 28 ounces crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- 8 ounces uncooked lasagna noodles, broken into pieces
- 2 cups fresh spinach or kale, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- to taste salt and pepper
Instructions
- Heat olive oil in a large Dutch oven over medium heat. Add the diced onion and sauté for about 5 minutes until softened.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the ground beef or Italian sausage, cooking until browned and fully cooked, breaking it apart with a wooden spoon. Season with salt and pepper.
- Pour in the crushed tomatoes and broth, then add oregano, basil, and red pepper flakes if using. Stir to combine and bring to a simmer.
- Once the soup is simmering, add the broken lasagna noodles. Cook for 10-12 minutes, stirring occasionally, until the noodles are al dente.
- Stir in the chopped spinach or kale and cook for another 2-3 minutes until wilted.
- To serve, ladle the soup into bowls. Top each bowl with a dollop of ricotta cheese, a sprinkle of mozzarella, and a dusting of Parmesan cheese.
Notes
For a vegetarian option, substitute ground beef with a plant-based protein or omit it altogether.
You can make this soup ahead of time, but the noodles may soak up some broth if stored. You may need to add extra broth when reheating.
Feel free to customize the soup by adding your favorite vegetables or adjusting the spices to suit your taste.