LabsalliebePanir Hendevaneh – Persische Wassermelonen-Feta-Spieße als Snack für die WM-Party
Refreshing Persian watermelon and feta skewers make the perfect quick summer snack or party appetizer—bright, herby, and ready in minutes.
Equipment
- 1 Mixing bowl for dressing
Ingredients
Main ingredients
- ¼ Wassermelone cut into chunks
- 1 Salatgurke peeled, halved lengthwise, seeds removed, cut into pieces
- 300 g Fetakäse cubed
- A few fresh mint sprigs leaves pulled and coarsely chopped
- 1 tablespoon Olivenöl
- 1 lemon juice of
- to taste Salt
- as needed Freshly ground pepper
Instructions
Instructions
- Cut watermelon into bite-sized cubes.
- Peel cucumber, halve lengthwise, remove seeds, cut into pieces.
- Cube feta to same size as fruit and veggies.
- Roughly chop fresh mint leaves.
- Assemble chunks of watermelon, cucumber, and feta on skewers alternately.
- Mix olive oil and lemon juice, season with salt and pepper. Drizzle over skewers.
- Garnish with chopped mint and serve chilled or at room temperature.
Notes
Schmeckt wunderbar zum Grillen oder als gegrillte Spieße. Am besten frisch servieren. Die Dressing-Komponenten können vorbereitet werden. Mit Pistazien bestreut servieren für extra Crunch.