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Korean BBQ Steak Rice Bowl with Creamy Sauce

This flavorful Korean BBQ steak rice bowl topped with a spicy creamy sauce is a delicious and easy meal that brings together savory, sweet, and spicy elements in a single dish.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 servings
Calories 600 kcal

Equipment

  • 1 Pressure cooker for tenderizing steak

Ingredients
  

Ingredients

  • 1 pound sirloin steak nice cut with marbling
  • 2 tablespoons soy sauce for Korean BBQ taste
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon sesame oil for nutty edge
  • 3 cloves garlic minced
  • 0.5 tablespoon ginger freshly grated
  • 0.5 cup mayonnaise for creamy sauce
  • 2 tablespoons gochujang for spicy kick
  • 1 teaspoon honey for creamy sauce
  • 1 teaspoon sesame oil for creamy sauce
  • 3 cups cooked rice for rice bowl base
  • sesame seeds for garnish
  • green onions sliced, for garnish

Instructions
 

Instructions

  • Start by marinating your sirloin steak in soy sauce, honey, sesame oil, minced garlic, and grated ginger.
  • Mix the creamy sauce by combining mayonnaise, gochujang, honey, and sesame oil until smooth.
  • Heat skillet or grill on medium-high and sear the steak for 4 to 5 minutes on each side.
  • Let the steak rest and then slice it thinly against the grain.
  • Serve the sliced steak over rice, drizzle with creamy sauce, and garnish with sesame seeds and green onions.

Notes

This bowl is ready to eat fast enough for weeknights but still feels like a feast with a perfect balance of savory, sweet, and spicy flavors.