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Korean BBQ Meatballs with Spicy Mayo Dip

This quick and savory recipe for Korean BBQ Meatballs with Spicy Mayo Dip brings bold flavors and easy preparation to your table. Perfect for a weeknight meal or party appetizer, these juicy meatballs are packed with Korean-inspired flavors and complemented by a creamy, spicy dip.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • 1 Baking sheet lined with parchment paper

Ingredients
  

Main ingredients

  • 1 pound beef mince packed with flavor for hearty meatballs
  • ¼ cup breadcrumbs to keep the texture just right
  • ¼ cup Parmesan cheese grated fresh for cheesy zing
  • 1 egg binder holdin' everything together
  • ¼ cup onion chopped for mild kick and sweetness
  • 2 cloves garlic minced for classic taste
  • ¼ cup fresh parsley chopped fine to lift the dish
  • ½ teaspoon dried oregano for herbal depth
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper for seasoning balance
  • 1 tablespoon soy sauce for Korean BBQ flair
  • 1 teaspoon sesame oil for Korean BBQ flair
  • ¼ cup mayonnaise for spicy mayo dip
  • 1 tablespoon sriracha for spicy mayo dip
  • ½ teaspoon soy sauce for spicy mayo dip
  • ¼ teaspoon sesame oil for spicy mayo dip
  • ⅛ teaspoon garlic powder for spicy mayo dip

Instructions
 

Instructions

  • Preheat your oven to 400 degrees Fahrenheit so it’s ready when your meatballs are formed.
  • In a big bowl, toss together the beef mince, breadcrumbs, Parmesan, egg, onion, garlic, parsley, oregano, salt, and pepper. Get your hands in there and mix it all up good.
  • Roll the mixture into meatballs about one inch across. Try to keep ’em uniform so they cook evenly.
  • Line a baking sheet with parchment paper to stop stickin' and place the meatballs side by side without crowding.
  • Pop that sheet in the oven for 20 to 25 minutes till they’re cooked through and got that nice browned look.
  • While meatballs bake, whip up your spicy mayo dip: combine ¼ cup mayo, 1 tablespoon sriracha, ½ teaspoon soy sauce, ¼ teaspoon sesame oil, and a pinch of garlic powder. Mix till smooth and chill if you want.
  • When the meatballs are done, give ’em a quick taste test — you should get a tender pull that melts in your mouth.
  • Serve ’em hot with that spicy mayo dip on the side for dunkin'. Enjoy every bite and watch everyone ask for seconds!

Notes

Serve with spicy mayo dip on the side. Try using pre-minced garlic and chopped onions to save time or swap out soy sauce and sesame oil for a pre-made Korean BBQ sauce.