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Korean BBQ Meatballs with Spicy Mayo Dip taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Korean BBQ Meatballs with Spicy Mayo Dip

This is an easy and quick Korean BBQ meatball recipe with a spicy mayo dip that offers deep savory flavors even when short on time.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 320 kcal

Ingredients
  

Main ingredients

  • 1 pound Beef Mince Go for quality, you’ll taste it.
  • ¼ cup Breadcrumbs Helps hold those meatballs tight.
  • ¼ cup Parmesan Cheese grated. Adds that sharp yum.
  • 1 Egg The binder that keeps everything together.
  • ¼ cup Onion chopped finely. For that crisp flavor no one skips.
  • 2 cloves Garlic minced. You won’t forget that punch.
  • ¼ cup Fresh Parsley chopped. Brightens the dish up good.
  • ½ teaspoon Dried Oregano
  • ¼ teaspoon Salt
  • ⅛ teaspoon Black Pepper
  • 1 tablespoon Soy Sauce Those bring the Korean BBQ vibe alive.
  • 1 teaspoon Sesame Oil
  • ¼ cup Mayonnaise For the dip mix.
  • 1 tablespoon Sriracha
  • ½ teaspoon Soy Sauce For the dip.
  • ¼ teaspoon Sesame Oil For the dip.
  • ⅛ teaspoon Garlic Powder For the dip.

Instructions
 

Instructions

  • First thing, preheat your oven to 400 degrees Fahrenheit. This step sets you up for a great finish.
  • In a big bowl, toss together your beef mince, breadcrumbs, parmesan, egg, onion, garlic, parsley, oregano, salt, pepper, soy sauce, and sesame oil. You gotta mix it well so flavors blend.
  • Grab a spoon and start shaping the mix into small balls about one inch in size. Keep 'em similar so they cook evenly.
  • Lay those meatballs on a parchment-lined baking sheet. No sticking, no fuss.
  • Bake in the oven for 20 to 25 minutes until cooked through and golden brown on the outside. This gets you that perfect sear and tender inside.
  • While the meatballs bake, whip up the spicy mayo dip. Mix mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder in a little bowl until nice and smooth.
  • Once the meatballs come out, you can toss them quick in a pan with a bit of broth for broth depth if you want extra juicy flavor before serving. This step’s optional but dang tasty.
  • Serve hot with your spicy mayo dip on the side. You’re gonna love dunking each juicy bite.

Notes

Delicious Korean BBQ meatballs with a spicy mayo dip. Perfect for quick meals or parties.