Kielbasa Sausage Cheesy Potato Casserole
This hearty and comforting Kielbasa Sausage Cheesy Potato Casserole is a dish that combines tender potatoes, savory kielbasa sausage, and rich cheese for a delightful meal. Perfect for family gatherings or a cozy dinner, this casserole is easy to prepare and deliciously satisfying.
Equipment
- 1 9x13 inch baking dish
- 1 large mixing bowl
- 1 frying pan
- 1 cutting board
- 1 aluminum foil
Ingredients
- 1.5 pounds potatoes, peeled and sliced About 6 medium potatoes.
- 1 pound kielbasa sausage, sliced Sliced into rounds.
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 medium onion, diced
- 2 cups heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt To taste.
- ½ teaspoon black pepper To taste.
- 1 bunch fresh parsley For garnish (optional).
Instructions
- Preheat your oven to 350°F (175°C).
- In a frying pan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the sliced kielbasa to the frying pan and cook until browned, stirring occasionally, for about 5-7 minutes. Remove from the heat.
- In a large mixing bowl, combine the sliced potatoes, heavy cream, garlic powder, paprika, salt, and black pepper. Mix well until the potatoes are evenly coated.
- In the prepared baking dish, layer half of the potato mixture, followed by half of the kielbasa mixture. Sprinkle half of the cheddar and mozzarella cheeses over it.
- Repeat the layers with the remaining potato mixture, kielbasa mixture, and top it off with the remaining cheeses.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden, and the potatoes are tender.
- Once done, let it rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Notes
You can customize the cheese types and amounts to fit your preferences.
For added flavor, consider adding herbs like thyme or rosemary.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.