Keto BBQ Chicken Casserole - Easy Keto Recipes
This Keto BBQ Chicken Casserole is a delicious, low-carb comfort dish that combines tender chicken, zesty BBQ sauce, and creamy cheese, all baked together for a hearty meal. Perfect for meal prep or a simple weeknight dinner, this recipe is packed with flavor without the carbs.
Equipment
- 1 large mixing bowl
- 1 9x13 inch baking dish
- 1 measuring cups and spoons
- 1 cooking spoon or spatula
- 1 oven
Ingredients
- 3 cups shredded cooked chicken breast
- 1 cup sugar-free BBQ sauce
- 1 cup cream cheese softened
- 1 ½ cups shredded cheddar cheese
- 1 cup diced bell peppers any color
- ½ cup diced red onion
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- to taste salt
- to taste pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, sugar-free BBQ sauce, softened cream cheese, diced bell peppers, diced red onion, garlic powder, smoked paprika, salt, and pepper. Mix well until everything is evenly combined.
- Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly and the cheese is melted and slightly golden.
- Remove from the oven and let it cool for 5 minutes before serving.
Notes
You can customize this casserole by adding other low-carb vegetables such as zucchini or spinach.
For extra flavor, sprinkle some sliced green onions or fresh herbs on top before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.