Go Back
Aloo Keema Ground Meat With Potatoes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Keema Aloo (Ground Beef and Potatoes) Pressure Cooker Recipe

This pressure cooker Keema Aloo blends juicy ground beef, tender potatoes, and warm Indian spices into a comforting meal in just under an hour.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 people
Calories 420 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • 2 tablespoons extra-virgin olive oil nice base and depth of flavor
  • 1 extra-large onion chopped
  • 2 tablespoons water optional, for deglazing
  • 2 pounds lean ground beef
  • 4 cloves garlic minced
  • 2 tablespoons grated fresh ginger root
  • 1 serrano chile pepper finely chopped
  • 2 teaspoons chopped fresh cilantro
  • 1 tablespoon ground coriander
  • 1.5 teaspoons salt
  • 1.5 teaspoons ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • 3 potatoes peeled and diced
  • 28 ounce diced tomatoes canned
  • 1 cup frozen green peas
  • 1 teaspoon garam masala added at the end

Instructions
 

Instructions

  • Heat olive oil in pressure cooker pot over medium heat. Add chopped onion and cook until golden brown, about 5–7 minutes.
  • Add water if onions stick, then add ground beef. Stir and cook until browned and crumbly, about 8–10 minutes.
  • Stir in garlic, ginger, and serrano chile. Cook for 2–3 minutes until fragrant.
  • Add cilantro, coriander, and salt. Mix well and simmer for 5 minutes.
  • Stir in potatoes. Seal lid and set to high pressure. When pressure builds, cook for 10 minutes.
  • Let pressure release naturally for 10 minutes. Add tomatoes, peas, and garam masala. Simmer uncovered for 5 more minutes, then serve.

Notes

Store leftovers in airtight containers for 3–4 days in fridge, or freeze for up to 3 months. For best taste, reheat gently and add fresh peas and garam masala to revive flavor.