Jewish Brisket Recipe for Passover
This Jewish Brisket is perfect for the Jewish holidays, especially Passover! Our grandma's brisket recipe uses ketchup, onion soup mix, and ginger ale.
Equipment
- 1 Pressure cooker with float valve
Ingredients
Main ingredients
- 4 pounds Brisket main star
- 3 Potatoes cut into large chunks
- 4 Carrots peeled and chunked
- 1 Large onion quartered
- 1 package Onion soup mix secret sauce starter
- 1 cup Ketchup use 1 ΒΌ cup for extra sweet
- 1 can Ginger ale 7up or Coca-Cola could work
Instructions
Instructions
- Season your brisket with salt and pepper.
- Place the brisket in your pressure cooker pot. Arrange the potatoes, carrots, and onion all round it.
- Mix the soup mix with ketchup and soda in a bowl. Pour it over the brisket and veggies.
- Seal your pressure cooker. Watch for the float valve rise and steam cues.
- Cook at high pressure for 90 minutes.
- Release pressure naturally for 15 minutes.
- Finish with a quick release, then open the lid.
- Slice and serve.
Notes
Keep leftovers in an airtight container in the fridge. Reheat gently with a splash of water or broth to keep it moist.