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Jerk-spiced Chicken Thighs With Pickled Pineapple

This flavorful dish features juicy jerk-spiced chicken thighs paired with tangy pickled pineapple. It's a perfect blend of heat and sweetness that tantalizes the taste buds. Ideal for a vibrant dinner, this dish serves 4.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Caribbean
Servings 4 People
Calories 450 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk or fork
  • 1 plastic wrap or airtight container
  • 1 skillet or grill
  • 1 saucepan
  • 1 cutting board

Ingredients
  

  • 4 pieces chicken thighs bone-in, skin-on
  • 2 tablespoons jerk seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1 cup fresh pineapple diced
  • ½ cup apple cider vinegar
  • ¼ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes optional
  • ½ teaspoon ground ginger

Instructions
 

  • In a mixing bowl, combine the jerk seasoning, olive oil, salt, black pepper, and lime juice. Mix well.
  • Add the chicken thighs to the bowl and thoroughly coat them with the jerk spice mixture. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  • In a saucepan, combine apple cider vinegar, sugar, salt, red pepper flakes (if using), and ground ginger. Heat over medium heat until the sugar dissolves.
  • Remove the saucepan from heat and stir in the diced pineapple. Allow the mixture to cool, then transfer to an airtight container and refrigerate for at least 30 minutes.
  • Preheat your grill or skillet over medium-high heat. Add the marinated chicken thighs, skin side down, and cook for about 6-7 minutes until the skin is crispy and browned.
  • Flip the chicken thighs and continue to cook for another 15-20 minutes or until the internal temperature reaches 165°F (75°C).
  • Once cooked, remove the chicken from the heat and let it rest for 5 minutes.
  • Serve the jerk-spiced chicken thighs topped with pickled pineapple.

Notes

You can serve this dish with rice or a fresh salad for a complete meal.
If you prefer a milder dish, reduce the amount of jerk seasoning or skip the red pepper flakes in the pickling mixture. Enjoy!