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Caribbean Chicken and Rice taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Jerk Chicken and Rice Recipe

Delicious Jerk Chicken and Rice recipe that's prepared with our flavorful Delmas seasoning. This rice is perfect for meal planning.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 6 people
Calories 360 kcal

Equipment

  • 1 Large Skillet or Braiser

Ingredients
  

Main ingredients

  • 7 pieces Boneless Chicken Thighs marinated in Delmas poultry and jerk seasoning
  • 2 tablespoons Delmas Poultry Seasoning to amp up the flavor
  • 3 tablespoons Jerk Seasoning mild or hot, your call!
  • 2 cups Basmati Rice washed and drained
  • 0.5 cup Neutral Oil for cooking chicken and rice, e.g., canola
  • 3.5 cups Low Sodium Chicken Stock for moisture and taste
  • 2 cups Frozen Peas and Carrots Mix colorful and fun
  • 2 Green Onions sliced, for fresh garnish
  • 0.5 cup Roughly Chopped Onions sautéed for sweet base
  • 1 Lemon juice for brightness

Instructions
 

Instructions

  • Marinate chicken thighs with Delmas poultry seasoning and jerk seasoning. Let it sit for at least 30 minutes.
  • Heat neutral oil in a skillet over medium-high heat. Brown chicken thighs, 5-7 minutes each side.
  • Remove chicken, add chopped onions to skillet, sauté until translucent and fragrant, about 3 minutes.
  • Add basmati rice to pan, stir and toast for 2-3 minutes.
  • Add chicken stock and bring to a boil. Lower the heat, return chicken to pan, cover and simmer for 20 minutes.
  • Add peas and carrots on top, cover and steam for additional 5 minutes.
  • Remove from heat, squeeze lemon juice over, let it rest for 5 minutes.
  • Scatter sliced green onions on top before serving.

Notes

Serve the dish warm and enjoy the flavor explosion! For best results, follow timing and layering instructions carefully.