Jennifer Aniston Salad
This refreshing and colorful salad, famously loved by actress Jennifer Aniston, combines a variety of textures and flavors. It's a nutritious and satisfying dish perfect for lunch or a light dinner.
Equipment
- 1 large mixing bowl
- 1 chopping board
- 1 measuring cups
- 1 measuring spoons
- 1 salad serving dish or individual bowls
Ingredients
- 2 cups cooked quinoa About 1 cup uncooked yields 2 cups cooked.
- 1 can chickpeas 15 oz, drained and rinsed.
- 1 cup diced cucumber
- 1 cup diced bell pepper Red or yellow.
- 1 cup diced cherry tomatoes
- ¼ cup finely chopped red onion
- ¼ cup chopped fresh parsley
- ¼ cup crumbled feta cheese Optional.
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- to taste salt
- to taste pepper
Instructions
- Start by cooking the quinoa according to package instructions. 1 cup of uncooked quinoa usually yields about 2 cups cooked. Allow it to cool.
- In a large mixing bowl, combine the cooked quinoa with the chickpeas, cucumber, bell pepper, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, dried oregano, and a pinch of salt and pepper.
- Pour the dressing over the salad and gently toss until everything is evenly coated.
- If desired, sprinkle the crumbled feta cheese on top and give it one last gentle toss.
- Serve immediately or refrigerate for up to an hour to allow the flavors to meld.
Notes
Feel free to customize this salad with your favorite vegetables or add-ins like avocado or nuts for extra crunch.
The quinoa salad can be stored in an airtight container in the fridge for up to 3 days.
This salad can be enjoyed on its own or served as a side dish to grilled meats or seafood.