jello easter eggs
These vibrant Jello Easter Eggs are a fun and festive treat perfect for celebrating spring or Easter. With a fruity flavor, they are sure to delight both kids and adults alike.
Equipment
- 1 mixing bowls
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 plastic egg molds or actual eggs if you choose to hollow them out
- 1 small saucepan
- 1 refrigerator
Ingredients
- 1 cup boiling water
- 1 cup cold water
- 2 packages flavored Jello Your choice of colors and flavors.
- as needed spray cooking spray If using molds.
- as needed dollop whipped cream Optional for garnish.
Instructions
- Begin by boiling 1 cup of water in a small saucepan. Once boiling, remove from heat.
- In a mixing bowl, pour the boiling water over the Jello packets. Stir well with a whisk until the Jello is completely dissolved.
- Add 1 cup of cold water to the bowl and mix thoroughly.
- If using plastic egg molds, lightly spray them with cooking spray for easy removal. If using hollowed-out eggs, make sure they are cleaned and dried.
- Carefully pour the Jello mixture into the molds or hollowed-out eggs. Fill them about three-quarters full to allow room for expansion.
- Place the molds or egg shells in the refrigerator and chill for at least 2 hours, or until fully set.
- Once set, gently remove the Jello eggs from the molds or shells. If they are sticking, you can run a small knife around the edges to help release them.
- Serve the Jello eggs as is, or top with a dollop of whipped cream for an extra treat.
Notes
For a decorative touch, you can layer different colors of Jello in the molds for a rainbow effect.
Be sure to use food-safe molds if opting for the plastic options, and always handle with care to avoid breakage.