Jalapeno Salt
Jalapeno salt is a unique and flavorful seasoning that elevates your dishes with a spicy kick. Perfect for finishing meats, adding to popcorn, or seasoning vegetables, this homemade jalapeno salt is easy to make and can be stored for future use.
Equipment
- 1 oven or dehydrator
- 1 baking sheet
- 1 food processor or spice grinder
- 1 airtight storage container
Ingredients
- 2 medium-sized fresh jalapenos You can adjust the heat level by using more or fewer jalapenos.
- 1 cup kosher salt For a smoky flavor, try using smoked salt instead of kosher salt.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder Optional.
Instructions
- Preheat your oven to 200°F (95°C).
- Slice the jalapenos in half lengthwise and remove the seeds. You can use gloves to protect your hands from the heat.
- Place the jalapeno halves cut side up on a baking sheet.
- Bake in the oven for about 1 hour, or until the jalapenos are dehydrated and crisp.
- Remove from the oven and let them cool for a few minutes.
- In a food processor or spice grinder, combine the dehydrated jalapenos, kosher salt, garlic powder, and onion powder.
- Pulse the mixture until it reaches a fine consistency. Adjust the grind size according to your preference.
- Store the jalapeno salt in an airtight container in a cool, dark place for up to 6 months.
Notes
You can adjust the heat level by using more or fewer jalapenos.
For a smoky flavor, try using smoked salt instead of kosher salt.
This jalapeno salt can also make a great gift when packaged nicely.