Jalapeno Corn Fritters with a Twist: Your New Pressure Cooker Go-To
Quick and delicious Jalapeno Corn Fritters made easy in a pressure cooker.
Equipment
- 1 Pressure cooker
- 1 Skillet Heavy
Ingredients
Main ingredients
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 cup corn kernels fresh or frozen
- 2 tablespoons cilantro chopped
- 1 green onion finely chopped, green part only
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cumin
- ⅛ teaspoon cayenne pepper
- 1 large egg beaten
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- 1 pickled jalapeño seeded and diced
- 1 tablespoon pickled jalapeño juice
- safflower oil for frying
- 1 tablespoon bacon grease optional
Instructions
Instructions
- Melt the butter in a large bowl and add minced garlic. Cook until fragrant and golden.
- Stir in corn kernels, cilantro, green onion, salt, black pepper, cumin, and cayenne. Mix well.
- Add beaten egg to the mixture and combine thoroughly.
- Sprinkle in flour and baking powder, mix to get a fluffy texture.
- Heat a skillet over medium heat, add oil. Drop spoonfuls of mixture, flatten slightly. Cook 4-5 minutes per side.
- Remove fritters when golden brown, optionally add bacon grease to oil for last batch.
- Serve with poblano buttermilk dressing on the side and enjoy hot and crispy.
Notes
Serve with poblano buttermilk dressing for a fresh contrast.