Jalapeno Corn Coleslaw Pressure Cooker Recipe
This Jalapeno Corn Coleslaw is a fresh take on classic coleslaw in a pressure cooker, providing a creamy, spicy, and tangy flavor in every bite.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 8 cups green cabbage shredded
- 2 cups red cabbage shredded
- 2 cups canned corn well drained
- 1 large jalapeno diced
- ½ cup green onions sliced
- 1 cup mayonnaise
- 1 tablespoon lime juice fresh
- ¼ cup parsley chopped
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ½ teaspoon chili powder
- ½ cup cotija cheese or feta
Instructions
Instructions
- In a large bowl, toss together green cabbage, red cabbage, corn, jalapeno, and green onions.
- In a smaller bowl, whisk mayonnaise, lime juice, parsley, black pepper, salt, and chili powder until smooth.
- Pour dressing over cabbage mix and toss gently to coat.
- Transfer mixture to a steaming basket or pressure cooker-safe dish and place inside pressure cooker. Add one cup of water to the bottom of the cooker.
- Seal the lid and set to high pressure for 2 minutes. Quick release pressure immediately after cooking.
- Stir gently and sprinkle with cotija or feta cheese before serving.
Notes
Ensure that all ingredients are properly prepared and the pressure cooker is functioning correctly to achieve the desired texture and flavor.