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Italian Wedding Soup With Kale & Parmesan

This comforting Italian Wedding Soup features tender meatballs, nutritious kale, and a rich broth, all finished with a sprinkle of parmesan cheese. It’s perfect for a cozy dinner or a special occasion!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soup
Cuisine Italian
Servings 4 People
Calories 280 kcal

Equipment

  • 1 large pot
  • 1 mixing bowl
  • 1 baking sheet
  • 1 skillet
  • 1 whisk
  • 1 set measuring cups and spoons
  • 1 ladle

Ingredients
  

  • 1 pound ground beef
  • ½ pound ground pork
  • ½ cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
  • ¼ cup grated Parmesan cheese Plus additional for serving.
  • ¼ cup chopped fresh parsley
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 large egg
  • 1 tablespoon olive oil For frying meatballs.
  • 8 cups chicken broth
  • 2 cups kale, chopped
  • 1 cup diced carrots
  • 1 cup diced celery
  • ½ cup small pasta Like acini di pepe or orzo.
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese For serving.

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan, parsley, minced garlic, salt, pepper, and egg. Mix until well combined.
  • Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • Drizzle olive oil over the meatballs and bake in the preheated oven for about 15 minutes, or until cooked through.
  • While the meatballs are baking, heat a large pot over medium heat. Add the diced carrots and celery, cooking until they begin to soften, about 5-7 minutes.
  • Add the chicken broth to the pot, followed by the thyme, salt, and pepper. Bring to a boil.
  • Once boiling, add the small pasta and cook according to the package instructions until al dente.
  • Stir in the chopped kale and the baked meatballs. Cook for an additional 5 minutes until the kale is wilted and tender.
  • Serve hot, garnished with additional grated Parmesan cheese on top.

Notes

You can substitute the ground meats with turkey or chicken for a lighter version.
Feel free to add other vegetables such as spinach or peas for added nutrition and flavor.
For a gluten-free version, use gluten-free breadcrumbs and pasta.