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Italian stuffed peppers taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Italian Stuffed Peppers in the Pressure Cooker

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 400 kcal

Equipment

  • 1 Pressure cooker Large capacity
  • 1 Knife For cutting peppers
  • 1 Sauté spoon For sautéing

Ingredients
  

Main ingredients

  • 1 Bell peppers Large and colorful
  • ½ cup Cooked rice Short-grain preferred
  • 1 cup Ground beef or turkey
  • 1 cup Shredded cheese Mozzarella or Italian blend
  • 1 can (14 oz) Tomato sauce
  • 1 small Onion Diced
  • 2 cloves Garlic Minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • to taste Salt and pepper
  • 1 cup Water
  • 1 tablespoon Olive oil

Instructions
 

Instructions

  • Prepare the bell peppers by cutting off the tops and removing seeds.
  • Heat olive oil in the pressure cooker and sauté diced onion and minced garlic until fragrant.
  • Add ground beef (or turkey) to the pot, cook until browned.
  • Stir in cooked rice, tomato sauce, oregano, basil, salt, and pepper. Mix well and simmer for 5 minutes.
  • Stuff the prepared bell peppers with the meat mixture and place in the pressure cooker.
  • Add water into the pressure cooker, place the lid on, and cook under pressure for 30 minutes.
  • After cooking, release pressure carefully. Remove peppers, top with shredded cheese, and serve hot.
  • Garnish with extra basil or cheese if desired.

Notes

Serve hot with extra cheese or herbs if desired.